Rice Bran

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Rice bran, a derivative product of the rice milling process, has the following characteristics:



 



- Moisture Content: 11%



- Ash Content: 7%



- Protein Content: 16%



- Crude Fiber: 4%



- Crude Fat: 1%



 



With a fine brown powder morphology, rice bran shows significant potential as a supplementary feed for farm animals. The sufficient nutrient content, especially the substantial protein, together with the relevant crude fiber content, make it a valuable contributor in the context of effective and balanced feeding.



 



Besides its application in the animal feed industry, rice bran also plays a strategic role in two other important domains. First, as an integral element in mushroom cultivation, which utilizes its nutritional value to support the growth and development of these microorganisms. Secondly, as a raw component in the production of organic fertilizers, where its nutritional and fiber characteristics support sustainable and environmentally-friendly agricultural practices.



 



Thus, rice bran emerges as a multifaceted entity that manifests applicative potential in the context of animal feed, mushroom cultivation, and soil fertility promotion efforts through organic fertilizers.

Color -
Size Partikel
Raw Material Padi
Capacity (Month) 300 Tons

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