Tuna

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Tuna loin is a cut of meat from the dorsal side of the fish that is commonly used in sushi, sashimi, and other raw fish dishes. It is known for its firm, meaty texture and rich, savoury flavour. Tuna loin is a good source of protein, omega-3 fatty acids, and other essential nutrients. It is often served raw or seared, but can also be cooked in a variety of ways, such as grilled or baked. In addition to its nutritional benefits, tuna loin is a versatile ingredient that can be used in a wide range of dishes, from salads to sandwiches to pasta dishes and is environment friendly material.

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