Ginger (Dried and Sliced)

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Ginger (Zingiber officinale), is a plant whose rhizomes are often used as spices and as raw materials for traditional medicine. The rhizome is finger-shaped which bulges in the middle segments. The dominant spicy taste felt from ginger is caused by a ketone compound called zingeron.



Ginger belongs to the Zingiberaceae family (findings). The scientific name for ginger was given by William Roxburgh.

Color -
Size Paperbag 25kg and 50kg
Raw Material Fresh Ginger
Capacity (Month) 50000 Kilograms

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