LONG PEPPER

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sometimes called Indian long pepper or pipli, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long pepper has a taste similar to, but hotter than, that of its close relative Piper nigrum – from which black, green and white pepper are obtained.

Color brownish black
Size 12 seedling
Raw Material long pepper
Capacity (Month) 50 tonnes

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