Fresh Ginger

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Specifications for fresh ginger for export:



Freshness: 100% fresh



Decay rate: 0–2%



Fungi & pests: 0%



Physical defects (minor bruising): max. 5%



Dirt content (soil/sand): ≤ 1%



Size uniformity: ≥ 90%



Harvest maturity: 100% ripe



Pesticide residues: ≤ international standard limits



Natural moisture content: ≥ 95% maintained



Bag packaging: 100% export-grade

Color -
Size 80 x 50 cm
Raw Material Fresh Ginger
Capacity (Month) 50 Tons

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