Mocaf Flour

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Mocaf is an abbreviation for *Modified Cassava Flour* or modified cassava flour. The process of making mocaf involves a fermentation stage which can improve the quality of the flour produced. Mocaf can be used as an alternative to gluten-free flour, healthier than using wheat flour. It tastes delicious, and can be used as a substitute for wheat flour in making cakes or in everyday home cooking. Mocaf flour is packaged in paper bags and wooven bags (20 or 25 kg).

Color -
Size 20 kg
Raw Material Cassava tubers
Capacity (Month) 360 Tons

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