Tapioca Flour

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About Tapioca Flour



- High starch content : Made from cassava at an optimal age of 8-9 months so it gets a high starch content.



- Low Water Content : Flour is dried in the sun below hot sun with water content average 13%



Our Product :



- Premium Grade Tapioca Flour



- High Grade Tapioca Flour



- Medium Grade Tapioca Flour



Product Spesification :



- Origin : Central Java



- Water Content : 13,4%



- Ash Content : 0,24%



- Raw Fiber : None Strarch Content : 80.03% - 85.00%



- Brightness : 96.8%

Color -
Size Powder
Raw Material Cassava
Capacity (Month) 96 Tons

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