FINE ROBUSTA GAYO- ACEH

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Product by :

1.Type of coffee                      : Robusta



2.Coffee comes from              : Middle Aceh (Gayo)-North Sumatra,Indonesia



3.Varieties                               : Robusta



4.Altitude                                : 9.000-1100 Meter ASL



5.Seed moisture                      : 12-13%



6.Seed size                              : 10-12mm



7.Defect                                  : Max 3-5%



8.Post harvest process            : Natural Process



9.Quality                                 : Specialty



10.Typical aroma                     : Balance Body, Fruity,Flavor, Low Acidity,Clean Cup,



                                               Sweety,Balanced Acidity, Caramelly after taste.



1.Type of coffee                      : Robusta



2.Coffee comes from              : Middle Aceh (Gayo)-North Sumatra,Indonesia



3.Varieties                               : Robusta



4.Altitude                                : 9.000-1100 Meter ASL



5.Seed moisture                      : 12-13%



6.Seed size                              : 10-12mm



7.Defect                                  : Max 3-5%



8.Post harvest process            : Natural Process



9.Quality                                 : Specialty



10.Typical aroma                    :Balance Body, Fruity,Flavor, Low Acidity,Clean Cup,



                                              Sweety,Balanced Acidity, Caramelly after taste.

Color -
Size 10-12mm
Raw Material green bean
Capacity (Month) 50000 Kilograms

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