The company journey was started from a small Grocery Store that was set up in 1940 by Sidi Djalaludin . Following the tradition of merantau, which is move out from hometown to find happiness and wealth, Sidi left his home in Pariaman and went to the city of Padang Panjang. His stay in Padang Panjang was interrupted by Dutch aggression (1945's - 1950's). In Late 1950s he had returned to Padang Panjang and successfully ran his shop until early 1960s, when a serious economic crisis emerged caused by hyperinflation. Sidi who faced challenges in financials met a descendant of Indian immigrant – Mr. Ibrahim, who advised him to focus on spices business and start making spice mixes. He enlightened him with guidance based on Indian recipes, of how to make curry spice mixes. Djalaludin, who was a West Sumatran, combined the Indian spices with West Sumatran spices and that’s how the first curry spice mixes were created. Sidi’s store was renamed as Toko Pemasak. In 1978, his sons – Rasyidin and Nurdin joined to manage the store and was renamed as Toko Pemasak Abadi. Abadi means eternal, timeless, lifelong. In 2013, the company name has changed to PT. Abro Prima Makmur (Abro is the abbreviation of Abadi Brother), is managed by the next generation and the business has been growing continuously and sustainably. The company continuously make business improvements in terms of food safety and good corporate management system. The company has passed HACCP certification (Hazard Analysis Critical Control Point) for paste seasoning production to ensure food safety. Vision : To be become globally competitive spices company. Mision : 1. To produce high – quality spices to delight consumer globally. 2. To widely distribute the product to domestic and foreign market.