Bell Pepper

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Paprika (Capsicum annuum L.) is a fruit-producing plant that tastes sweet and slightly spicy from the eggplant tribe or Solanaceae. The green, yellow, red, or purple fruit is often used as a salad mix.



The different types of peppers that are cultivated include red peppers, yellow peppers, green peppers, and orange peppers.



The paprika products that we cultivate have a Prima 3 Certificate. This Prima 3 Certificate is a guarantee of food safety where the paprika products produced are safe for consumption.

Color Red, Yellow, Green, Purple
Size 3-5 in
Raw Material Organic
Capacity (Month)

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