fish otak-otak

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Otak otak is a processed product that is quite popular in the community and is favored by consumers from the bottom to the top. especially for people with high blood pressure and high cholesterol because fish meat contains Omega 3 (three) which can dissolve cholesterol, improve blood circulation and increase intelligence.



Ingredients: flour, fish, seasoning flour, coconut milk, salt, gluten.



How to serve: Steamed, grilled, fried and served with meatball broth.

Color green
Size -
Raw Material fish
Capacity (Month) 600kg

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