Thyme

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Thyme is the herb (dried aerial parts) of some members of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thymes are relatives of the oregano genus Origanum. They have culinary, medicinal, and ornamental uses, and the species most commonly cultivated and used for culinary purposes is Thymus vulgaris



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Thyme is an herb from the mint family that you probably recognize from your spice set. But it’s so much more than an after-thought ingredient. Its range of use is impressive, and it has over 400 subspecies. Ancient Egyptians used it in their embalming practices, while ancient Greeks used it as incense.





Thyme

- Thyme to lower blood pressure

- Thyme to stop coughing

- Thyme to boost your immunity

- Thyme to disinfect

- Thyme to get rid of pests

- Thyme for good smells

- Thyme to boost your mood

- Thyme for some good food





If you’re tired of buying and trying over-the-counter acne medication with no good results, you may be in luck. Thyme is

known for its antibacterial properties and it might have a future as an acne-fighting ingredient.

Color Green
Size -
Raw Material -
Capacity (Month) 10 - 20 Tons

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