GALANGAL

 : 
 : 

Product by :

The rhizomes are used in various Asian cuisines (for example in Thai and Lao tom yum and tom kha gai soups, and throughout Indonesian cuisine, for example, in soto or sambal goreng).

Color brown white
Size 5 mm cut
Raw Material galangal
Capacity (Month) 25 tonnes

RELATED PRODUCTS

OUR PARTNERS