[PREMIUM] Vinegar Diospyros Kaky Persimmon Fruity Enzym

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Persimmon Fruity Enzym  is a fermentation of freshly harvested persimon fruit at 70% maturity (persimmon / diospyros kaki). Contains high lactic acid which is useful for digestive health and inhibits the growth of pathogenic bacteria. Persimmon Fruity Enzym  also contains betacarotene, vitamins and minerals. All the components in Persimmon Fruity Enzym  make it function as an antioxidant and anti aging (inhibits premature aging).



Nutrition Fact:



- Alcohol 0%



- Vitamin C 11,85 mg



- Protein 9,24 %



- Vitamin B1 4864,23 mg/kg



- Vitamin B2 85,87 mg/kg



- Lactobacylus R 5,10 x 10 Cfn/ml



- Betacaroten 881,2 mg/L

Color -
Size D: 4,7 X T: 14.2
Raw Material Diospyros Kaky
Capacity (Month) 1000 Unit

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