Java Long Pepper

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Java long pepper (also known as pippali, jaborand pepper, bengali pepper) has eucalyptus / ginger flavor, slightly sweet, deeper taste and more sharpness than ordinary black pepper.

It was used regulary in earlier times, but since black pepper and chilli began to spread widely and were also easier and cheaper to grow, Java Pepper is quite rare nowadays.

Long pepper has dry wood aromas, with strong eucalyptus flavours in the mouth â?? delicious with red meat in particular, and good at holding its own in strongly-flavoured dishes like a curry or a tagine.

Color Brown
Size -
Raw Material Java Long Pepper
Capacity (Month)

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