Silver Ring with small CZ White stones

Based on standard specifications from Indonesian National Standard (SNI : 01-717-1995), the basic parameters to test the quality of white ground pepper are the moisture, ash, piperin and essential oil.

Specification of White Ground Pepper :

•Origins     : Indonesia

•Moisture Content (%)    : 3,6 + 3,15...

Choice L 1500ml mineral water is a bottled mineral water with a volume of 1500ml produced to provide fresh and pure hydration. This product comes from a clean water source and is processed with high quality standards, ensuring safe and refreshing water for consumption. The size of 1500ml is ideal for consumption at home or...

White Tea - Leafy

Raw Material: Pekoe

Shapes: Peko with slightly exposed performance

Total Polifenol : 22,2%

Taste: Naturally sweet with floral & fruity after taste

Aroma: Naturally sweet refreshing floral aroma

Steep Color: golden yellow steeping color

Packaging: Aluminum...

- Raw Material ; Coconut Shell Charcoal

- Size : 2.5x2.5x2.5 cm and 2.6x2.6x2.6 cm

- Packaging : Inner Box with Master Box

- Moisture Content    : 3%
- Ash Content        : 2%
- Volatile Matter        : 14%
- Fixed Carbon        : 80%    

SELLING SELECTED ROBUSTA COFFEE BEANS

HIGOOD is a drink made from SUPERFOOD (Moringa) combined with lemongrass to produce a contemporary drink with a delicious and refreshing taste so that it can be enjoyed by all people in all weather. HIGOOD is a new way to consume SUPERFOOD (KELOR) which is rich in nutrients, practical and supports your healthy lifestyle. This variant is sugar...

The product description also includes dimensions

Natural Essential Oil

MASSOIA BARK OIL

Cryptocaria massoia

Commonly known as Asian Pigeonwings, Bluebellvine, Blue Pea, Butterfly Pea, Cordofan Pea and Darwin Pea. All the benefits in its original dried leaves form.

Butterfly Pea has been consumed for centuries as a memory enhancer, brain booster, anti-stress and calmative agent. Known for its luminous indigo color, it has traditionally been...

Clove stems, also known as clove stalks or clove peduncles, are a botanical part of the clove spice plant, scientifically known as Syzygium aromaticum. Cloves are widely recognized for their strong, aromatic flavor and medicinal properties, and the stems are an essential component of this versatile spice.