Fish Skin Barbeque 100 grams

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Melakers fish skin crackers are made from 100% fish skin with no added flour. The fish used is pangasius, a local species found in the Riau region. The fish skin is processed in accordance with GMP standards, which ensure product quality throughout the entire production process, from start to finish.
Our products are certified Halal, HACCP, SNI, SKP (Health Certified Fish Product), and BPOM.
Authentic taste, preserving originality by blending local wisdom with modern technology with barbeque seosaning
Packaging Type : Standing Pouch With Zipper Lock
Color -
Size 100 grams
Raw Material Pangasius Fish Skin
Capacity (Month) 20000 Pieces

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