Robusta

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Cultivated across the mid-to-low altitude regions of Bogor, Subang, Purwakarta, and Sukabumi (400 – 800 masl). West Java Robusta is renowned for its remarkably clean and sweet character compared to typical Robusta varieties, achieved through modern harvesting practices and strict quality control.

Taste Profile & Characteristics
Flavor Profile: Full-bodied with dominant notes of dark chocolate, roasted peanuts, hazelnuts, and a subtle hint of sweet spices.

Acidity: Very low, featuring a grounded and bold profile.

Body: Heavy and full-bodied, offering a rich, smooth bitterness without any harshness.

Aroma: Deeply fragrant with notes of dark chocolate, warm spices, and toasted caramel.

Recommended Applications: Espresso bases, milk-based coffee beverages, commercial roasting, and house blends to enhance crema and caffeine kick.
Color -
Size 16+
Raw Material Red Coffee Cherries
Capacity (Month) 200 Tons

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