Arabica

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Grown in the volcanic highlands of Bandung, Garut, Pangalengan, and Sumedang at altitudes ranging from 1,200 to 1,800 meters above sea level (masl). West Java Arabica—globally recognized as Java Preanger—boasts a historic legacy and a stellar reputation as one of Indonesia’s finest specialty coffees.

Taste Profile & Characteristics
Flavor Profile: Bright fruitiness (citrus, green apple, peach) harmoniously balanced with floral undertones, soft caramel sweetness, and a clean palm sugar or chocolate finish.

Acidity: Medium to high, offering a bright, complex, and lively acidity.

Body: Medium, delivering a smooth and velvety mouthfeel.

Aroma: Highly aromatic, combining sweet floral notes (jasmine) with fresh tropical fruits.

Recommended Brew Methods: Manual Pour-Over (V60, Aeropress, Chemex) to highlight its flavor clarity and elegant acidity.
Color -
Size 16+
Raw Material Red Coffee Cherries
Capacity (Month) 200 Tons

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