Arabica Gayo - Green Coffee Beans - Grade 2

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Our Sumatra Gayo Arabica Grade 2 delivers the iconic, bold characteristics of the Aceh Highlands at a highly competitive commercial price point. Cultivated by smallholder farmers at altitudes of 1,200 to 1,600 meters above sea level, this coffee is processed using the traditional Indonesian Giling Basah (Wet-Hulled/Semi-Washed) method.

While categorized as a commercial grade, it maintains a remarkably robust profile featuring a heavy, syrupy body, low acidity, and distinct notes of cedar, dark chocolate, and spicy earthiness. This grade serves as an exceptional and cost-effective component for espresso blends, instant coffee manufacturing, or mass-market dark roasts requiring an authentic, wild Sumatran punch.

Technical Specifications (Spec Sheet)
* Origin: Gayo Highlands, Central Aceh, Sumatra, Indonesia
* Species: 100% Arabica
* Varietals: Tim Tim, Bourbon, Catimor
* Altitude: 1,200 – 1,600 MASL (Meters Above Sea Level)
* Process Method: Semi-Washed / Wet-Hulled (Giling Basah)
* Grade: Commercial Grade 2 (Under SNI 01-2907-2008 Standard)
* Defect Count: 12 – 25 points maximum (per 300g sample)
* Moisture Content: 12.0% – 13.0% maximum
* Screen Size: Screen 15 Up (90% minimum)
* Cupping Profile: Heavy body, low clean acidity, herbal, cedarwood, dark cocoa, sweet spicy finish
* Foreign Matter: Max 1%
* Export & Logistics Packaging: Bulk Packaging: 60 kg net weight packed in heavy-duty Gunny Bags.
* Freshness Protection: Lined with high-barrier inner plastic (GrainPro or Ecotact available upon request to preserve quality during transit).
* Loading Capacity: 18 – 19 Metric Tons per 20ft FCL (Full Container Load).
* Shipping Documents: Bill of Lading (B/L), Invoice, Packing List, Certificate of Origin (COO), Phytosanitary Certificate, and Fumigation Certificate.

Contact:
email: sales@penusatrade.com
phone/whatsapp: +62 851-7335-9590
website: https://www.penusatrade.com/
Color -
Size Screen 15 Up
Raw Material Gayo Coffee
Capacity (Month) 500 Tons

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