Arabica Gayo - Green Coffee Beans - Grade 1

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Hailing from the lush, volcanic slopes of the Gayo Highlands in Takengon, Aceh, our Sumatra Gayo Arabica Grade 1 represents the pinnacle of Indonesian specialty coffee.

Grown at high altitudes surrounding the majestic Lake Laut Tawar, these beans benefit from nutrient-rich soil and a perfect microclimate, allowing them to develop a remarkably complex flavor profile.

This Grade 1 selection undergoes a meticulous double-picking process to ensure only the finest, defect-free beans make it to your cup. Traditionally processed using the authentic Wet Hulled (Giling Basah) method, this coffee delivers a strikingly bold, heavy body with low, smooth acidity that is exceptionally gentle on the stomach.

Each sip unfolds with a rich tapestry of dark chocolate, warm spices, and a clean, lingering herbal finish. Truly a legendary brew for those who appreciate a deep, robust, and sophisticated cup of coffee.

Specifications:
* Region / Origin: Takengon, Gayo Highlands, Central Aceh, Sumatra, Indonesia
Altitude: 1,200 – 1,600 meters above sea level (masl)
* Varietal: Bourbon, Catimor, Ateng, Tim-Tim
* Grade: Grade 1 (Specialty / Premium Export Quality)
* Processing Method: Semi-Washed / Wet Hulled (Giling Basah)
* Moisture Content: 11% – 12.5%
* Defect Count: Maximum 11 points (Strictly sorted, Triple/Double Picked)
* Fragrance / Aroma: Intense, spicy, chocolatey, and earthy
* Flavor Profile: Dark chocolate, brown sugar, herbal, cedar, and hints of spice
* Acidity: Low to Medium (Smooth and bright)
* Body: Full, heavy, and syrupy
* Aftertaste: Clean, sweet, and long-lasting

Contact:
email: sales@penusatrade.com
phone/whatsapp: +62 851-7335-9590
website: https://www.penusatrade.com/
Color -
Size Screen 15–19
Raw Material Gayo Coffee
Capacity (Month) 500 Tons

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