CPORNG Orange Oil Cold Pressed MCI Miritz - TBI

 : 
 : 

Product by :

Tropical Biotek Ingredients offers high-quality Orange Oil Cold Pressed, a natural essential oil derived from Citrus sinensis peel using mechanical cold pressing without further processing. This method preserves the oil’s full aromatic complexity, delivering an authentic, fresh-from-the-peel orange character with bright, juicy, and sweet citrus notes. As a classic citrus ingredient, cold-pressed orange oil is widely used across flavor and fragrance industries. Its natural composition, rich in limonene and aldehydes, provides excellent top-note impact, making it ideal for vibrant and refreshing formulations.

CAS No: 8008-57-9 | Secondary CAS: 8028-48-7 | EC No: 232-433-9
Botanical Source: Citrus sinensis (Fruit Peel)
Synonyms: Sweet Orange Oil, Orange Essential Oil, Expressed Orange Oil

Olfactive Profile: Fresh, sweet, juicy, citrusy, bright, natural

Appearance: Orange liquid

Product Benefits:
Authentic natural citrus aroma
Strong top-note freshness and diffusion
Natural flavoring agent
Mild cleansing and solvent properties

Product Uses:
Flavor & Fragrance Applications
Food & Beverage Flavoring
Aromatherapy
Cosmetic & Personal Care Products
Household Cleaning Products

Production Method: Cold Pressed (No further processing)

Physical Properties:
Density (20°C): 0.8380 – 0.8500 (typical range for cold-pressed orange oil)
Refractive Index (20°C): 1.4680 – 1.4800 (typical range)
Optical Rotation (20°C): +94° to +100° (typical range)

Key Constituents: Limonene, Octanal, Decanal, Linalool

Regulatory Status: REACH Registered
As a classic citrus ingredient, cold-pressed orange oil is widely used across flavor and fragrance industries. Its natural composition, rich in limonene and aldehydes, provides excellent top-note impact, making it ideal for vibrant and refreshing formulations.

CAS No: 8008-57-9 | Secondary CAS: 8028-48-7 | EC No: 232-433-9
Botanical Source: Citrus sinensis (Fruit Peel)
Synonyms: Sweet Orange Oil, Orange Essential Oil, Expressed Orange Oil
Olfactive Profile: Fresh, sweet, juicy, citrusy, bright, natural
Appearance: Orange liquid

Product Benefits:
Authentic natural citrus aroma
Strong top-note freshness and diffusion
Natural flavoring agent
Mild cleansing and solvent properties

Product Uses:
Flavor & Fragrance Applications
Food & Beverage Flavoring
Aromatherapy
Cosmetic & Personal Care Products
Household Cleaning Products

Production Method: Cold Pressed (No further processing)
Physical Properties:
Density (20°C): 0.8380 – 0.8500 (typical range for cold-pressed orange oil)
Refractive Index (20°C): 1.4680 – 1.4800 (typical range)
Optical Rotation (20°C): +94° to +100° (typical range)

Key Constituents: Limonene, Octanal, Decanal, Linalool
Regulatory Status: REACH Registered
Color -
Size Drum/Jerrycan
Raw Material Citrus sinensis (Fruit Peel)
Capacity (Month) 500 Kilograms

RELATED PRODUCTS

OUR PARTNERS