ORNG10X Orange Oil 10-Fold MCI Miritz - TBI

Tropical Biotek Ingredients offers a high-quality Orange Oil 10-Fold, a highly concentrated essential oil derived from Citrus sinensis peel through vacuum distillation (folding). This process removes the majority of volatile terpenes, resulting in a robust, deeply concentrated orange profile with superior stability, solubility, and an intense, long-lasting aroma compared to single-fold oils.
Widely used across advanced flavor and fragrance industries, Orange Oil 10-Fold provides a powerful olfactory impact and improved shelf-life, making it an essential high-performance ingredient for sophisticated formulations where stability and potency are critical.

CAS No: 8008-57-9 | Secondary CAS: 8028-48-7 | EC No: 232-433-9
Botanical Source: Citrus sinensis (Fruit Peel)
Synonyms: Sweet Orange Oil 10-Fold, Concentrated Orange Essential Oil

Olfactive Profile: Deep, intense, sweet, juicy, concentrated citrus, candy-like back notes

Appearance: Pale yellow to orange, fluid liquid

Product Benefits:
High concentration (10x strength) allows for reduced usage levels
Enhanced stability and oxidation resistance
Improved solubility in cosmetic and food-grade formulations
Powerful, persistent citrus character

Product Uses:
High-end Flavor & Fragrance Applications
Sophisticated Food & Beverage Flavoring
Anhydrous Skincare & Personal Care Products
Concentrated Formulations

Production Method: Vacuum Distillation (Folded)

Physical Properties:
Density (20°C): 0.8400 – 0.8600
Refractive Index (20°C): 1.4700 – 1.4900
Optical Rotation (20°C): +85° to +95°

Key Constituents: Concentrated Aldehydes (Decanal, Octanal), Limonene (reduced)

Regulatory Status: REACH Registered
Widely used across flavor and fragrance industries, Orange Oil 1-Fold provides a balanced olfactory impact along with functional benefits in food flavoring, personal care, and household formulations. Its high limonene content contributes to its excellent aromatic diffusion and natural solvent properties.

CAS No: 8008-57-9 | Secondary CAS: 8028-48-7 | EC No: 232-433-9
Botanical Source: Citrus sinensis (Fruit Peel)
Synonyms: Sweet Orange Oil, Orange Essential Oil
Olfactive Profile: Fresh, sweet, juicy, citrusy, vibrant, natural
Appearance: Fluid, orange liquid

Product Benefits:
Uplifting and mood-enhancing aroma
Natural flavoring agent
Mild cleansing and solvent properties

Product Uses:
Flavor & Fragrance Applications
Food & Beverage Flavoring
Aromatherapy
Cosmetic & Personal Care Products
Household Cleaning Products

Production Method: Cold Pressed (No further processing)
Physical Properties:
Density (20°C): 0.8380 – 0.8500
Refractive Index (20°C): 1.4680 – 1.4800
Optical Rotation (20°C): +94° to +100°

Key Constituents: Limonene, Octanal, Decanal, Linalool
Regulatory Status: REACH Registered