Black Pepper

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Black pepper is a spice native to Indonesia that can be used to flavor food, achieving a spicy, delicious, and refreshing effect. Black pepper has a stronger flavor and aroma than white pepper. Lampung, on the island of Sumatra, Indonesia, has long been a center for the development of spices such as black pepper.

Color -
Size 50
Raw Material Black Pepper
Capacity (Month) 100 Tons

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