Premium Cassava Flour

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Premium Cassava Flour from Indonesia



Our Premium Cassava Flour is produced from selected Indonesian cassava using a controlled fermentation process, resulting in high whiteness, fine texture, and neutral aroma. It is an excellent alternative to wheat flour for food processing and gluten-free applications.



Product Advantages:



✔ 100% Gluten-Free & Non-GMO



✔ Fermented process (no cassava odor)



✔ High whiteness & smooth texture



✔ Food grade – suitable for bakery, noodles, snacks, and food manufacturing



✔ Stable quality for industrial use



Applications:

Bakery products, noodles, snacks, thickening agent, gluten-free food formulations, and food processing industries.



Origin: Indonesia

Packaging: 25 kg PP / paper bag (customizable)

Supply Capacity: Available for bulk & export orders

Export Documents: COA, MSDS, HACCP support (upon request)



📩 Contact us for specifications, samples, and bulk pricing.

🌐 Website: www.timatirtabuana.com

Color -
Size 64 x 45 x 18
Raw Material Cassava Roots
Capacity (Month) 25 Tons

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