Ginger

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Ginger

Indonesian ginger is valued for its spiciness,

aroma, and health benefits. Widely used in

food, drinks, and herbal medicine.

Origin: Java, Sulawesi

Forms: Fresh ginger, dried sliced ginger, ginger

powder

Moisture (dried): ≤ 12%

Packaging: 25–50 kg bags

Uses: Beverages, teas, confectionery, herbal

medicines, health products.

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