Natural Cocoa Powder Fat 10%–12%

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Natural Cocoa Powder (High Fat 10%–12%)



This high-fat natural cocoa powder delivers a robust chocolate flavor and rich color, ideal for premium baking, beverage, and confectionery applications. With a fat content of 10%–12%, it offers enhanced mouthfeel and depth, while maintaining its natural acidity with a pH range of 5.5–6.0.



Color: Brown to dark brown, suitable for warm, natural chocolate tones



Fineness: Minimum 99.5%, ensuring smooth texture and easy blending



Moisture: Maximum 5%, supporting long shelf life and product stability



Ash Content: 7.5%–8%, reflecting natural mineral content



Shell Content: Maximum 1.75%, maintaining purity and consistency



Taste & Smell: Clean and neutral, with no off-notes



This cocoa powder is perfect for manufacturers seeking a natural, high-fat option with consistent performance and authentic chocolate character.

Color -
Size 25kg
Raw Material Cocoa Beans
Capacity (Month) 200 Tons

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