Cocoa Powder Alkalized Low 8% - 10%

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Alkalized Cocoa Powder (Low Fat 8%–10%)



This premium-grade alkalized cocoa powder offers a balanced profile ideal for baking, beverages, and confectionery applications. With a fat content of 8%–10%, it delivers a smooth cocoa flavor while maintaining a light texture. The pH range of 6.5–7.0 ensures mild alkalinity, contributing to a mellow taste and improved solubility.



Color: Rich brown to dark brown, suitable for deep chocolate tones



Fineness: Minimum 99.5%, ensuring a smooth, lump-free consistency



Moisture: Maximum 5%, promoting shelf stability



Ash Content: 10%–11%, reflecting mineral presence from the alkalization process



Shell Content: Maximum 1.75%, maintaining purity and quality



Taste & Smell: Neutral and clean, with no off-notes



This cocoa powder is ideal for manufacturers seeking consistent performance and a refined chocolate base.

Color -
Size 25kg
Raw Material Cocoa Beans
Capacity (Month) 200 Tons

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