Premium Alkalized Cocoa Powder - Fat 20-24%

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Product by :

Physical & Chemical Properties:



Type: Alkalized (Dutch-processed)



Color: Deep Dark Brown



pH: 6.8 – 7.5



Fineness: ±99.0% (passes specified mesh)



Fat Content: 20 – 24%



Ash Content: ≤12%



Shell Content: ≤1.75%



Overview:

Premium Alkalized Cocoa Powder with 20–24% fat content is crafted for superior richness and smoothness. Using the Dutch-alkalization method, this cocoa powder develops a deep chocolate flavor, reduced acidity, and a creamy mouthfeel, making it the preferred choice for premium chocolate and gourmet applications.



Applications:



High-end chocolate manufacturing



Premium bakery products (cakes, brownies, cookies)



Cocoa-based beverages and instant mixes



Confectionery, ice cream, and dairy products



Benefits:



High fat content for extra creaminess and flavor depth



Smooth, well-balanced chocolate taste with low acidity



Fine powder ensures excellent solubility and texture



Fully traceable from farm to export



FOB price

Color -
Size -
Raw Material -
Capacity (Month) 600 Tons

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