Cocoa Powder HF Alkalized

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Physical & Chemical Properties:



pH: 6.8 – 7.2



Color: Dark Brown & Brown



Fineness: ±99.0% (passes specified mesh)



Fat Content: 10 – 12%



Ash Content: <12%



Shell Content: <1.75%



Overview:

This high-quality cocoa powder is produced from carefully selected roasted cacao beans. It delivers a rich chocolate flavor and color, with excellent functional properties suitable for chocolate, baking, confectionery, and beverage applications.



Applications:



Chocolate making



Bakery and desserts



Cocoa-based beverages



Confectionery and ice cream



Benefits:



Consistent quality with controlled fat and ash content



Fine powder ensures smooth texture in products



Low shell content for higher purity and flavor



Fully traceable from farm to export



FOB price

Color -
Size -
Raw Material Cocoa beans
Capacity (Month) 600 Tons

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