Fine Robusta Sumatra - Wine Process

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Sourced from the fertile highlands of Sumatra, this fine Robusta is crafted through a carefully controlled wine-style fermentation process, where ripe cherries are fermented before sun-drying. The result is a bold yet refined cup that highlights the unique potential of Indonesian Robusta in the specialty segment.



Cup Profile (typical):



Flavor: Dark chocolate, nutty, with red berry and winey sweetness



Acidity: Gentle, fruity brightness (rare for Robusta)



Body: Full, smooth, syrupy texture



Aftertaste: Long, rich, with lingering fruity and chocolate notes



Fine Robusta Wine Process from Sumatra offers roasters an exceptional and distinctive option, combining the intensity of Robusta with the complexity of specialty fermentation.

Color -
Size 14 - 16 Screen Size
Raw Material Arabica Greynds
Capacity (Month) 300 Tons

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