Vanilla Bean

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Super Premium Vanilla Beans – Planifolia Andrews



Our Super Premium Vanilla Beans (Planifolia Andrews) are carefully cultivated and processed in Indonesia to deliver exceptional aroma, high vanillin content, and superior physical quality.



Each bean measures 18–21 cm with a weight of 5–8 grams, offering a full-bodied, plump appearance and optimal moisture level of 30–38%, ensuring freshness and flexibility. The beans are oily, non-split, glossy, and highly flexible, indicating premium curing and proper fermentation.



With a vanillin content of 2.45% – 2.54%, these vanilla beans provide an intense, balsamic-sweet, and warm aroma profile, making them ideal for vanilla extract production, gourmet baking, confectionery, and premium food & beverage applications.



Packed in vacuum-sealed plastic packaging, our vanilla beans are protected to maintain quality, aroma, and shelf stability for export markets.



Key Specifications:



Variety: Planifolia Andrews



Grade: Super Premium



Size: 18 – 21 cm



Weight: 5 – 8 gr / bean



Moisture Content: 30 – 38%



Vanillin Content: 2.45% – 2.54%



Condition: Oily, Full-Bodied, Non-Split, Flexible, Glossy



Packaging: Vacuum Plastic



Applications:



Vanilla Extract Production



Gourmet Baking & Pastry



Confectionery & Chocolate



Flavor & Fragrance Industry



 

Color -
Size 18 -21 cm
Raw Material Vanilla Beans
Capacity (Month) 75 Kilograms

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