Java Long Pepper

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Java Long Pepper, also known as Indonesian Long Pepper or Cabai Jawa, is a unique and exotic spice native to the island of Java, Indonesia. It is known for its intense aroma, complex flavor, and sharp, lingering heat — more robust and earthy than common black pepper. Traditionally used in Indonesian, Indian, and Ayurvedic medicine, Java Long Pepper is also gaining popularity in gourmet culinary applications.



Product Name : Dried Cloves



Moisture Content : max 12 % 



Foreign Matters : Nill



Broken Clove : 2 %



Expired date : 24 month



Specification : 50kg/bag/customise



Storage Method : cool & dry place

Color -
Size 3 cm
Raw Material Long Pepper
Capacity (Month) 100000 Kilograms

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