Kemplang Sarfaraz Fish Crackers

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Kemplang Crackers is a typical cracker of South Sumatra which is famous for its crisp texture and typical fish taste. Made from a mixture of fresh fish and selected tapioca flour, kemplang crackers are roasted, not fried - so that it is healthier and still crispy.



Suitable to be enjoyed as a snack or friends to eat pempek, rice, or other favorite dishes. The aroma is fragrant, it tastes tasty, and makes it collect!



🐟 Advantages of Kemplang Crackers:



Made from original fish (without preservatives)



Baked, not fried - healthier



Natural Savory, Maximum Crispy



Suitable for souvenirs typical of the area



Durable and Practical Stored



Kemplang Crackers - Authentic Fish Taste in Typical Condition

Color -
Size 35
Raw Material Tapioka flour, sugar, salt, taste, onions, fish oil
Capacity (Month) 1500 Grams

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