Oyster mushroom sauce (Oyster Mushroom Sweet Sauce)

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Product by :

Soy sauce made from oyster mushroom fermentation with original spices. Mushroom soy sauce is made without coloring and chemical preservatives so that the vitamin and mineral content is maintained. Consumed as additional sauce in food. Consists of sweet soy sauce and spicy soy sauce.

Stored at room temperature, keep away from direct sunlight and /or

The material smells sharp. Can last up to ± 14 months.



The New Version of Soy Sauce, Whereas We Use Fermented Mushroom as The

Sauce Base Ince with no addition of soybean. Tied Mushroom Sauce is

Made Without Any Chemical Coloring and Preservatives, so its healthy content is complete. Consists of both sweet and spicy flavored. Keep it at room temperature, distance from the bottle from direct sunlight and sharp-calested materials. This product
can last for ± 14 months.

Color -
Size 120 ml
Raw Material Oyster mushrooms, spices, brown sugar and sesame (fermented oyster mushroom, added with Indonesian specialized spices, palm sugar and sesame)
Capacity (Month) 10 Liters

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