Red onion/ shallot

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Shallots are a staple ingredient in Indonesian cuisine, known for their distinctive flavor and aroma. These small, bulbous onions are commonly used to add depth and complexity to various dishes, from savory stews to spicy sambals. Shallots are a fundamental component of Indonesian cooking, adding a pungent flavor that enhances the overall taste of many traditional dishes

Color -
Size -
Raw Material red onion
Capacity (Month) 10 Tons

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