Cabbage

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Cabbage, or scientifically called Brassica oleracea, is a leafy vegetable belonging to the Brassicaceae or cabbage family. Cabbage is often eaten as raw vegetables, pickles, gado-gado, soup, and capcay. Cabbage is also known as kol and has various types such as green cabbage, red cabbage, and savoy cabbage.

Color -
Size kilogram
Raw Material cabbage
Capacity (Month) 10000 Kilograms

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