Premium Indonesian Kolang-Kaling

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Our Indonesian kolang-kaling is sourced from the finest sugar palm trees, carefully harvested and processed by skilled local artisans. Grown in Indonesia’s lush tropical environment, our kolang-kaling is naturally fresh, chewy, and slightly sweet, making it an ideal ingredient for the food, dessert, and beverage industries.



Our premium kolang-kaling is meticulously processed to maintain its signature translucent appearance and soft, bouncy texture. With a naturally high fiber content, it supports digestion while offering a refreshing bite, perfect for traditional desserts, fruit cocktails, and modern culinary innovations.



For added versatility, our kolang-kaling is available in natural or sweetened varieties, with a delicate taste that complements various recipes. Packed with essential minerals like calcium and iron, as well as antioxidants, it is a wholesome choice for health-conscious consumers. Our kolang-kaling maintains low moisture content, ensuring an extended shelf life while preserving its freshness.



Our production capacity can be adjusted to meet your specific needs, ensuring consistent quality and supply. We offer flexible packaging options, from bulk 20 kg sacks to customized solutions, tailored to your business requirements.

Color -
Size -
Raw Material Sugar Palm Fruit
Capacity (Month) 500 Kilograms

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