Cocoa Beans

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Cocoa beans are cocoa beans which are the basic ingredient for making chocolate.



Characteristics



1. Color: Cocoa beans have a brownish red or purple color when they are young, and turn golden brown after roasting.



2. Shape: The seeds are oval with a size of around 1-2 cm.



3. Taste: Cocoa beans have a bitter and slightly sweet taste.



Processing Process



1. Picking: Cocoa pods are picked from the cocoa tree.



2. Peeling: The cocoa pods are peeled to get the beans.



3. Fermentation: Cocoa beans are fermented to develop flavor and aroma.



4. Drying: Cocoa beans are dried to reduce the water content.



5. Roasting: Cocoa beans are roasted to develop flavor and aroma.



Benefit



1. Source of Antioxidants: Cocoa beans are rich in antioxidants which can help protect the body from damage caused by free radicals.



2. Improves Heart Health: The flavonoids in cocoa beans can help improve heart health and reduce the risk of cardiovascular disease.



3. Improves Mood: The phenylethylamine in cocoa beans can help improve mood and reduce stress



 

Color -
Size -
Raw Material cacao
Capacity (Month) 25 Tons

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