Desiccated Coconut

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Desiccated coconut is a processed product derived from dried and crushed coconut meat.



 



Characteristics



1. Color: White to cream.



2. Texture: Dry and brittle.



3. Moisture content: Low (<5%).



4. Fat content: High (60-70%).



5. Protein content: 6-8%.



6. Crude fiber content: 10-15%.



 



Types



1. Fine Grade (fine particles).



2. Medium Grade (medium particles).



3. Coarse Grade (coarse particles).



 



Uses



1. Food ingredient (cakes, bread, biscuits).



2. Confectionery ingredient (chocolate, ice cream).



3. Gluten-free flour substitute.



4. Cosmetic ingredient (soap, lotion, hair oil).



5. Animal feed.



6. Biofuel feedstock.



 



Manufacturing Process



1. Mature coconut selection.



2. Shelling and peeling.



3. Drying.



4. Grinding.



5. Sifting and packaging.



 



Benefits



1. Increases food calorie value.



2. Aids digestion.



3. Rich in antioxidants.



4. Enhances food texture and flavor.



5. Environmentally friendly.

Color -
Size -
Raw Material Coconut
Capacity (Month) 100 Tons

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