Nutmeg

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Nutmeg (Myristica fragrans) is a highly versatile spice, widely valued for its applications in both culinary and medicinal contexts. Derived from the seed of the nutmeg fruit, which originates from Indonesia's Banda Islands, this spice is celebrated for its warm, nutty flavor and subtle sweetness. Its unique taste enhances a variety of dishes, making it an essential addition to sweet recipes like desserts, custards, and spice mixes. Equally useful in savory cooking, nutmeg enriches the flavor of stews, soups, and sauces, showcasing its indispensable role in creating depth and complexity in diverse cuisines.



 



Quality: AB/ABC (by request)



Colour of Nutmeg: Light Brown



Foreign Matter: 1% Max.



Drying Process: Air Dried



Moisture: 10%



Origin: Indonesia



Capacity: 20 MT/Month

Color -
Size AB
Raw Material NutMeg Light Brown
Capacity (Month) 20 Tons

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