Nutmeg

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Nutmeg (Myristica fragrans) is a versatile spice used extensively in culinary and medicinal applications. The seed is harvested from the nutmeg fruit, which is native to the Banda Islands of Indonesia. Nutmeg has a warm, nutty flavor with slightly sweet undertones, making it a key ingredient in both sweet dishes like desserts, custards, and spice blends, as well as savory foods such as stews, soups, and sauces.



Spesification :



Quality: AB

Colour of Nutmeg: Light Brown

Foreign Matter: 1% Max.

Drying Process: Air Dried

Moisture: 10%

Origin: Indonesia

Capacity: 28 MT/Month

Color -
Size AB
Raw Material Nutmeg
Capacity (Month) 28 Tons

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