Emping Melinjo

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Emping Snacks in Indonesia are famous for their unique savory flavor and crispy texture. Emping is made from melinjo seeds that are traditionally processed by peeling, pounding, then drying and frying. Emping is also gaining recognition in international markets as an exotic Indonesian snack.



Specification:



Ingredients: 100% melinjo seeds.

Texture: Crispy and thin.

Size: Average diameter 5–7 cm per emping sheet.

Use: Snack or food complement such as gado-gado.

Color -
Size Large
Raw Material Emping
Capacity (Month) 18 Tons

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