PALM KARNEL STEARIN

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RBD PALM KRNEL STEARIN OR HYDROGENETED PALM CARNEL, IS A PALM DERIVATIVE PRODUCT OBTAINED FROM THE PROCESSING OF PALM NUTS, THIS PRODUCT IS USED IN THE FOOD INDUSTRY OF CANDY AND CHOCOLATE AS A SUBSTITUTE FOR FAT. IN POPULAR CHEMICAL LANGUAGE THIS PRODUCT IS CALLED TRIGLYCERIDE, TRIGLESERYN, IN FOOD INDUSTRY THIS CALL COMPALCATED FAT.

Color -
Size MOISTURE: 0.1% MAXSLIP MELTING 40", TRANSFAT 0.1%
Raw Material palm kernel nut
Capacity (Month) 100000 Kilograms

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