High Fat Desiccated Coconut

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High Fat Desiccated Coconut is a desiccated coconut made from high-quality coconut meat. With a higher fat content, this product has a richer taste and texture, making it a choice ingredient in various culinary applications, such as making cakes, candies, breads, desserts, and international dishes. Processed through high-quality standards, High Fat Desiccated Coconut maintains the freshness and natural nutrients of coconut with a delicious taste and fragrant aroma.



Suitable for the food and beverage industry, this product is free from additives and preservatives, making it a safe and healthy choice for consumers.



Key Features:



- High Fat Content: Has a fat content between 60% to 65%, which gives a richer taste and soft texture.



- Premium Quality: Made from carefully selected fresh coconuts.



- Versatile: Can be used in various culinary applications, such as making chocolate, cookies, and specialty dishes.



- Preservative Free: Natural product without additives or preservatives.



- Long Lasting: Has a long shelf life when stored properly in a cool and dry place.



 



Product Specifications:



Type: High Fat Desiccated Coconut



Origin: Indonesia



Color: Natural creamy white, unbleached



Form: Fine or medium grade grated coconut



Moisture: Maximum 3%



Fat Content: 60% - 65%



Aflatoxin Free: Yes



GMO Free: Yes



Storage: Store in a cool, dry place, away from direct sunlight



Packaging: Available Kraft paper bags with inner PE

10 Kg, 25 kg, 50 Kg or packaging according to customer request



Shelf Life: 12 - 18 months (under appropriate storage conditions)

Color -
Size 1
Raw Material Coconut Meat
Capacity (Month) 110 Tons

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