Truffle Crispy Tempeh

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Truffle Crispy Tempeh is a dish that combines tempeh with truffle oil to create a unique and special flavor profile. Tempeh, made from fermented soybeans formed into a solid block, is thinly sliced and fried until crispy on the outside and tender on the inside. Truffle oil, infused with the distinctive aroma of truffles, is added to impart a rich and luxurious touch to the tempeh.



The frying process creates a crispy texture that contrasts with the natural savory flavor of tempeh. Meanwhile, the truffle oil adds a new dimension with its earthy and slightly bitter notes characteristic of truffles. This combination makes Truffle Crispy Tempeh a captivating snack or side dish, perfect for enjoying on its own or served as part of a larger meal menu.

Color -
Size 80
Raw Material Tempeh
Capacity (Month) 500 Kilograms

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