High Quality Natural Cocoa Powder fat 10-12% (Sterilized)

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High Quality Natural Cocoa Powder
(Sterilized)
Fat Content 10-12%

Description
Our High Quality Natural Cocoa Powder is derived from the finest cocoa beans sourced from Indonesia, known for their exceptional quality. With a fat content of 10-12%, this cocoa powder delivers a rich and pure natural cocoa flavor, perfect for various applications in the confectionery, bakery, and beverage industries.

General Specifications
Origin : Finest Cocoa Beans from Indonesia
Fat Content : 10-12%
Color : Natural Brown
Flavor : Rich and Pure Natural Cocoa Flavor
pH : 5.0 - 6.0 (natural, not processed with alkali)
Moisture : Maximum 5%
Ash Content : Maximum 8-10% fat content (dry basis)
Particle Size : Fine, typically between 50-100 mesh


Microbiological Contamination
Salmonella : Negative
E. Coli : Negative


Applications
Suitable for Confectionery, Bakery, and Beverage Industries.
Color -
Size 25 Kilogram
Raw Material Cacao beans
Capacity (Month) 400000 Kilograms

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