Konjac chips

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Konjac chips are konjac tubers that are thinly sliced and then dried. The cost is to use the basic raw materials for making konjac powder before it is used to make products for the food, pharmaceutical, chemical and other industries.



Composition: 100% Amorphophallus Muelleri



Method: Oven Dry



Color: Yellow to Gold



Form: Chips



Moisture: < 10%



Viscosity: 18.000-28.000 M.Pas



Thickness: 0.3 – 0.5 cm



Packing: Sack @50Kgs



MOQ: 1MT/MetricTon



HS Code: 07141011, 07149099

Color -
Size -
Raw Material konjac tube
Capacity (Month)

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