White Cardamom

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White cardamom, also known as Javanese cardamom, hails from the Zingiberaceae family with the scientific name Amomum Compactum. It is abundantly produced on the island of Java and is commonly used as a spice in Javanese cuisine. If you have any further inquiries or need assistance, feel free to ask!



Shape: White cardamom has an oval or slightly elliptical shape with wrinkles. It typically features three longitudinal grooves.



Color: The color of white cardamom ranges from white to golden.



Smell: It possesses a characteristic aromatic cardamom scent.



Taste: When consumed, white cardamom offers a slightly spicy, mint flavor.



Hardness: When pressed with two fingers, the skin of the fruit will break.



Moisture Content: White cardamom typically contains 17% to 20% moisture

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Capacity (Month) 30000 Kilograms

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