Arabica Java Ijen

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Java Ijen coffees grow in the lush highlands surrounding Mt. Ijen, East Java. Currently, Javanico sources its Arabica coffee from areas spanning Bodowoso, Sumberwringin to Sempol. We collaborate with two processors: one in Banyuwangi specializes in processing specialty Arabica, and the other, a larger processor, accommodates the increased demand for both Arabica and Robusta.



Production capacity per year : 60 tons



Altitude : 1200-1600 meters above sea level



Varieties : Typica, Kartika, USDA, 762



Available Processes : Natural



Harvest Time : August – September

Color -
Size For 60kg
Raw Material Raw Green Bean
Capacity (Month) 60 Tons

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